COFFEE ROASTING PROFILES Introduction There is hardly a more remarkable and complex substance than coffee, the strong caffeine-rich that is loved by millions across the world since its discovery in the 16th century.  With more than eight hundred distinct flavors and aromas, coffee far surpasses every other beverage, the closest of which is wine with [...]

Have you ever thought what makes coffee so delicious and varied? It’s definitely not the green, raw bean but it is the roasted one. Whenever raw beans are exposed to heat, they release and produce oils. Moreover, coffee roasting also gives flavors and colors when the natural sugars of coffee beans are caramelized upon heating. [...]